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| Product Name: |
Food Ingredients
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| Supply Ability: |
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| Related proudcts |
food additives, cmc, carboxymethyl cellul, |
| Specifications |
purity 95% |
| Price Term: |
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CMC In Food Industry
CMC, in food applications, is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time.
A. Function of CMC in the food industry:
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
B.Characteristics of Food Grade CMC
Co***red with other brands, Wealthy food grade CMC has unique characteristics as follows:
1. Finely distributed molecular weight.
2. High resistance to acid.
3. High resistance to salt.
4 .High D.S, High tran***rency, low free fibers.
5 .Low gel
6.&©|160;The same performance as guar gum.
Acid -stable type of CMC:FL100&©|160;,FM9,FH9,FVH9&©|160;,FH1200,FH1500,FH3000A,FH6000A,FH6000G
Normal Food grade CMC:FH6,FVH6,FH3000,FH5000,FH6000,FH8000,FH10000
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| Company: |
Zibo Jinsheng International Trading Co.,Ltd
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| Contact: |
Ms. Anne Lu |
| Address: |
Linzi |
| Postcode: |
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| Tel: |
0086-15064360207 |
| Fax: |
0086-7195000 |
| E-mail: |
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